Crêpe (pronounced /kreɪp/, French IPA: [kʀɛp]) is a type of very thin, cooked pancake usually made from wheat flour. While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France.
Crêpes are made by pouring a thin liquid batter onto a hot frying pan or flat circular hot plate. Our savory crêpes include: cheese, spinach, eggs, and various meat products. Our sweet crepesinclude: melted Belgian chocolate, whipped cream, ice cream, Nutella, bananas, berries, nuts, cinnamon etc. Popular sweet toppings include sugar (granulated or powdered), maple syrup, lemon juice, whipped cream, fruit spreads, sliced soft fruits, etc.
5 Comments
4/16/2023 04:18:01 am
What is a crepe, and how is it different from a pancake or a waffle?
Reply
4/16/2023 04:26:47 am
What is the definition of a crepe and what are some common ingredients used to make it?
Reply
4/16/2023 04:29:25 am
"What are the main ingredients used to make a crepe?"
Reply
4/16/2023 04:34:25 am
What is a crepe, and what are the main differences between crepes and pancakes?
Reply
4/16/2023 04:39:12 am
What is the new location of The Crepe Club in Biltmore and when did they move there?
Reply
Leave a Reply. |
The Crepe BlogWelcome to our blog! Check back here for our latest news and updates. Archives
December 2019
Categories
All
|